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ALOO PAPDI (Served Cold) |
$ 3.50 |
| PAKODA (Onion / Mixed Veg) (Medium spiced veg fritters) |
$3.50 |
| SAMOSA (2 Pieces) (Triangular patties filled with a stuffing of potatoes, green peas, cashew nut, raisins & spices) |
$3.50 |
| KEEMA SAMOSA (2 Pieces) (Triangular patties filled with a stuffing of ground lamb, green peas, cashew nut, raisins & spices) |
$3.99 |
| PAPAD (4 Pieces) (Thin lentil wafers with cracked black pepper) |
$2.50 |
| PUNGULU BONDA (6 Pieces) | $4.99 |
| LOBSTER KA KHAJA (Stir Cooked) (Sautered with fresh tomatoes, coriander, ginger, garlic, spring onions, mustard seeds & curry leaves served with a poori) |
$13.95 |
| MILA JULA (Assorted Veg Horsd’oeuvres) (Samosa, veg spring roll, mix veg pakora, pappad & mango chutney) |
$6.95 |
| MILA JULA (Assorted Non Veg Horsd’oeuvres) (Keema samosa, chicken tikka, seekh kebab, pappad, reshmi kebab & mango chutney) |
$8.95 |
| ONION MIRCH BHAJI (2 Pieces) | $3.50 |
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CUT MIRCH BHAJI |
$3.50 |
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ALL WRAPS ARE MADE ON A FRESH NAN AND ARE SERVED WITH SPICY MASHED POTATOES |
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| CHICKEN TIKKA WRAP (Tandoori cooked boneless ken, cucumbers, tomato sauce, mint chutney, sour cream & lettuce & mango chutney) |
$5.99 |
| PANEER WRAP (Home made cottage cheese with cucumbers, lettuce, tomatoes, mint chutney sauce & sour cream) |
$5.99 |
| SPICY SEEKH KABAB WRAP (Lamb) (Tandoori cooked boneless lamb with cucumbers, tomatoes, grilled onions, mint chutney sauce, sour cream & fresh cilantro) |
$6.99 |
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| TOMATO SOUP (Cream of fresh tomatoes garnished with green peas, freshly ground spices & Bread croutons) |
$3.00 |
| CHICKEN SOUP (Fresh chicken broth mixed with split peas, vegetables & fresh herbs) |
$ 3.50 |
| CHEFS SALAD (Romaine lettuce with cucumber, tomatoes, carrots & black olives in a tangy lemon dressing, topped with fresh mozzarella cheese) |
$ 3.99 |
| TANDOORI CHICKEN CESAR SALAD (Romaine lettuce tossed with tandoori chicken julience, parmesan cheese, croutons & zesty queso) |
$ 4.99 |
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| GHEE ROAST | $5.75 |
| PLAIN RAVA DOSA | $5.75 |
| SET DOSA | $5.75 |
| UTTAPPAM (Masala / Onion) | $5.75 |
| RAVA DOSA (Masala / Onion) | $5.95 |
| DOSA (Masala / Mysore Masala) | $5.95 |
| PESARATTU UPMA | $5.99 |
| MEDU / MASALA VADA (4 Pieces) | $5.50 |
| IDLY (4 Pieces) | $4.00 |
| IDLY VADA COMBO | $5.25 |
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SERVED WITH PLAIN BASMATI RICE AND DAAL (SERVED IN A HOT SKILLET) |
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| TANDOORI CHICKEN – (HALF A CHICKEN) (Skinless chicken marinated in yogurt, ginger, garlic & flavored with freshly ground spices, baked in a Tandoor) |
$10.95 |
| CHICKEN TIKKA (Succulent boneless pieces of chicken marinated in yogurt, ginger, garlic, with freshly ground & blended spices & baked in Tandoor) |
$10.95 |
| RESHMI KABAB (Tender breast filled, marinated & broiled in Tandoor) |
$10.95 |
| SEEKH KABAB (Kashmiri style minced lamb with aromatic herbs & spices wrapped around a skewer & roasted in Tandoor) |
$11.95 |
| ACHARI BOTI KABAB (Lean boneless pieces of lamb marinated in a spicy combination of Indian spices & barbecued in Tandoor) |
$11.95 |
| TANDOORI MIXED GRILL (Delicious combination of tandoori grilled chicken, chicken tikka, shrimp tikka, tandoori seekh kebab, & boti kebab – served with Nan & Rice) |
$13.95 |
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SERVED WITH PLAIN BASMATI RICE OR NAN |
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| ALOO GOBI (Cauliflower & potato wedges cooked in a light blend of spices) |
$9.25 |
| PALAK PANEER (Cottage cheese with blended spices & cooked in a spinach puree) |
$9.25 |
| CHANA MASALA (Chick peas cooked with spices in a little gravy) |
$9.25 |
| MUTTER MUSHROOM (Fresh mushroom & sweet green peas cooked in a creamy vegetable sauce) |
$9.25 |
| PANEER TIKKA MASALA (Home made cottage cheese cooked in the tandoor & then simmered in piquant sauce with green herbs & spices) |
$9.50 |
| MALAI KOFTA (Cottage cheese balls in a creamy medium spiced gravy) |
$9.50 |
| KADAI PANEER (Grilled cottage cheese cooked with bell pepper, onion & freshly ground spices in spicy gravy) |
$9.25 |
| VEGETABLE CURRY (Garden fresh vegetables cooked in medium spicy gravy) |
$9.25 |
| VEGETABLE VINDALOO (Mix vegetables cooked in a spicy sharp sauce) |
$9.25 |
| DAL CURRY (Creamed lentils tampered with onions, lentils & spices) |
$6.95 |
| DAL MAKHANI (Slow simmered lentils & red kidney beans sautered with onions, mustard seeds, tomato, ginger & fresh coriander) |
$7.95 |
| BHINDI MASALA (Fresh cut okra cooked with spices & herbs in medium spiced gravy) |
$9.25 |
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SERVED WITH PLAIN BASMATI RICE OR NAN |
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| CHICKEN CURRY (Skinless chicken cooked in freshly ground & blended spices) |
$10.95 |
| CHICKEN TIKKA MASALA (Tender pieces of boneless chicken cooked in the tandoor & then simmered in piquant sauce made from ginger, garlic, coriander leaves & green pepper) |
$10.95 |
| CHICKEN KEEMA MASALA (Spicy minced chicken breast simmered in medium hot & light gravy made from yogurt, ginger, onion, tomatoes & fresh herbs & garnished with green peas) |
$10.95 |
| CHICKEN MAKHANI (Tandoori chicken cooked in a creamy tomato sauce with ginger & coriander leaves) |
$10.95 |
| CHICKEN TIKKA SAAGWALA (Boneless pieces of chicken tikka simmered in a spinach puree with tomatoes, fresh ginger, tampered with cumin seeds & coriander leaves) |
$10.95 |
| CHICKEN BHUNA (Skinless pieces of chicken cooked in a medium hot blend of fresh spices, onions, tomatoes, bell peppers & coriander leaves) |
$10.95 |
| CHICKEN KURMA (Tender boneless pieces of chicken simmered in a gravy of crushed almonds, herbs & spices) |
$10.95 |
| CHICKEN MUGALAI (Tender boneless pieces of chicken cooked with a medium spiced tomato gravy, onions, egg & garnished with fresh cilantro) |
$10.95 |
| TAWA CHICKEN (Tender boneless pieces of chicken sautered with pepper, ginger, garlic, coriander, tomato & green chilly) |
$10.95 |
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ALL THE ENTREES ARE SERVED WITH PLAIN BASMATI RICE OR NAN |
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| ROGAN JOSH (Boneless cubes of lamb marinated in a Kashmiri masala, made of paprika, royal cumin, yogurt, & saffron, crushed almonds, poppy seeds, cardamom & cloves) |
$11.95 |
| LAMB SAAG (Cubes of lamb cooked in a sauce of spinach puree, tomatoes & fresh ginger tampered with cumin seeds & coriander leaves) |
$11.95 |
| LAMB BHUNA (Indian Fajitas) (Succulent pieces of lamb cooked in a medium hot blend of fresh spices, tomatoes, bell pepper, onions, coriander leaves garnished with homemade cottage cheese) |
$11.95 |
| LAMB VINDALOO (Very highly spiced lamb cooked with potatoes in a tangy sharp sauce) |
$11.95 |
| LAMB KURMA (Tender boneless pieces of lamb simmered in gravy of crushed almonds, herbs & spices) |
$11.95 |
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ALL THE ENTREES ARE SERVED WITH PLAIN BASMATI RICE OR NAN |
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| GOAT CURRY (Tender goat cubes flavored with spices in medium gravy) |
$11.95 |
| GOAT MUGALAI (Goat cooked with a medium spiced tomato gravy, onions, egg & garnished with fresh cilantro) |
$11.95 |
| GOAT BHUNA (Succulent pieces of goat cooked specially in fresh herbs, spices, ginger, garlic, tomatoes, onions, bell peppers & a touch of coriander leaves & garnished with homemade cottage cheese) |
$11.95 |
| GOAT FRY (SUKKA) (Succulent pieces of goat cooked with onions, curry leaves, green chillies, coconut powder, garam masala & a touch of lemon juice) |
$11.95 |
| GOAT VINDALOO (Very highly spiced goat cubes cooked with potatoes in a sharp tangy sauce) |
$11.95 |
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| SHRIMP CURRY (Shrimp cooked in medium spiced gravy) |
$12.95 |
| SHRIMP TANDOORI MASALA (Tandoori cooked shrimp simmered in piquant sauce made with cumin seeds & coriander leaves) |
$13.95 |
| SHRIMP SAAG (Shrimp cooked in a sauce of spinach puree, tomatoes, fresh ginger tampered with cumin seeds & coriander leaves) |
$12.95 |
| SHRIMP VINDALOO (Shrimp cooked with potatoes in a tangy hot & spicy sauce) |
$12.95 |
| SHRIMP BHUNA (Shrimp cooked specially in fresh herbs, spices, ginger, garlic, tomatoes, onions, bell pepper & a touch of coriander leaves) |
$12.95 |
| CRAB CURRY (Crab meat cooked in a fragrant blend of fresh green spices, coriander & curry leaves) |
$12.95 |
| CRAB VINDALOO (Very highly spiced crab cooked with potatoes in a sharp tangy sauce) |
$12.95 |
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SERVED WITH RAITA AND MIX PICKLE |
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| VEG BIRIYANI (Aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts & saffron) |
$ 9.95 |
| CHICKEN BIRIYANI (Aromatic long grain rice cooked with chicken, fresh vegetables, dry mixed fruits, nuts, blended herbs & fragrant saffron) |
$10.95 |
| LAMB BIRIYANI (A traditional lamb rice dish with cubes of lamb cooked with aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts & saffron) |
$11.95 |
| GOAT BIRIYANI (Aromatic long grain rice cooked with fresh tender cubes of goat, dry mixed fruits, nuts & fragrant saffron) |
$11.95 |
| SPECIAL VEG BIRIYANI | $10.95 |
| SPECIAL CHICKEN BIRIYANI | $11.95 |
| HYDERABADI DUM BIRIYANI (Only On Weekends) | $11.95 |
| SHRIMP BIRIYANI (Aromatic long grain rice cooked with shrimp, dry mixed fruits, nuts & saffron) |
$12.95 |
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APPETIZERS |
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| VEG SPRING ROLL (2 Pieces) | $3.00 |
| CHILLI CHICKEN | $6.95 |
| MANCHURIAN (VEG/ GOBI) | $6.50 |
| CHICKEN MANCHURIAN | $7.55 |
| CHILLI PANEER (Paneer cooked with soya sauce, vinegar, ginger, garlic & spices) |
$8.99 |
| CHICKEN 65 (Boneless chicken marinated with corn flour, onions, paprika, ginger, garlic, yogurt, curry leaves & stir cooked) |
$6.95 |
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FRIED RICE LONG GRAIN BASMATI RICE STIR COOKED WITH SPICY ONIONS, CARROTS, PEAS, SOYA SAUCE, BLACK PEPPER & GARNISHED WITH FRESH HERBS |
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| VEG FRIED RICE | $ 9.95 |
| CHICKEN FRIED RICE | $10.95 |
| SHRIMP FRIED RICE | $12.95 |
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NOODLES RICE NOODLES STIR COOKED WITH SPRING ONIONS, CARROTS, PEAS, SOYA SAUCE & BLACK PEPPER & GARNISHED WITH FRESH HERBS |
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| VEG NOODLES | $ 9.95 |
| CHICKEN NOODLES | $ 10.95 |
| SHRIMP NOODLES | $12.95 |
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| NAN (Unleavened tandoori baked bread enriched with milk) |
$1.95 |
| ONION KULCHA (Unleavened tandoori baked bread stuffed with chopped onions, mango powder & green coriander) |
$2.50 |
| GARLIC NAN (Nan stuffed with garlic & baked in Tandoor) |
$2.50 |
| CHEF’S SPECIAL NAN (Unleavened bread filled with minced chicken tikka, raisins & nuts baked in Tandoor) |
$2.95 |
| ROTI (Plain whole wheat bread baked in Tandoor) |
$2.00 |
| CHAPATI (Thin dry whole wheat bread) |
$2.00 |
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| MIXED PICKLE (HOME MADE) | $2.00 |
| RAITA | $2.00 |
| BASMATI PULAO | $3.50 |
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| GULAB JAMUN (Delicate milk balls fried in vegetable oil & soaked in sugar syrup) |
$3.00 |
| RASMALAI (Flat round cake of cottage cheese gently cooked in sugar syrup, garnished with chopped pistadio & thickened milk) |
$3.00 |
| RICE PUDDING (Rice cooked with milk, cardamom, rose water & saffron) |
$3.00 |
| MANGO KULFI (Authentic Indian mango ice-cream with cashew nuts, pistadio, almonds & flavored with fragrant saffron and cardamom) |
$3.50 |
| PISTA KULFI (Authentic Indian ice-cream flavored with cashew nuts, pistadio, saffron & cardamom) |
$3.50 |
| ORANGE KULFI (Authentic Indian ice-cream with cashew nuts, pistadio, almonds & saffron) |
$3.50 |
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| SOFT DRINKS / TEA / COFFEE | $1.50 |
| LASSI (MANGO / SALT / SWEET) | $2.50 |
| BOTTLE WATER | $1.50 |
| MASALA CHAI | $2.00 |